Friday, April 9, 2010

Sakura International Buffet (Tampines SAFRA)

Sashimi and Sushi

Mussels and Scallops

 Shark fin soup

Chawan Mushi, Prawn dumplings, Baked cheese oysters and Creamy clams

Spicy BBQ Squid

Lamb Chop

 Beef Steak

Stingray

 Saba Fish

Ice cream dessert

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