At the price of $5 for a bowl of fishball noodles, many may think it is overpriced. However, I find it rather worth it.
Unlike those over bouncy factory made fishballs. Li Xin's handmade fishballs are made from yellowtail and stored in cold water to maintain its soft yet bouncy texture. The taste is simply delicious and you get to enjoy 7 of them in regardless of soup or dry based.
Another worth mentioning is the noodles mixed with secret special blended chilli sauce, soy sauce, fish sauce, vinegar and lard. I had mee pok and it was really springy and delicious, all thanks to the sauce.
I noticed they are quite generous with the amount of noodles, so much! Well hmm probably it wasn't very cheap that's why haha, but still... *thumbs up*
Li Xin Teochew Fishball Noodles
2 Orchard Turn, ION Orchard, Basement 4
Opening hours: 8am to 10pm Monday - Thursday;
Opening hours: 8am to 10pm Monday - Thursday;
8am to 11pm Friday, Saturday, Eve of Public Holidays;
10am to 10pm Sunday
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