After doing some CNY shopping at Vivocity, it's time to fill up our empty tummy for dinner! Came across this Taiwan cuisine restaurant - Xi Men Ding. There wasn't a queue unlike usual days hence we finally settled our mind and gave it a try. They have quite a number of signature dishes, below were what we have ordered.
Chrysanthemum Tea - $4.00
Very bland.
Very bland.
Pan-fried Pork Liver - $8.90
Cooked till half-done, tender and tasty.
Cooked till half-done, tender and tasty.
Buddha Jump Over the Wall - $12.90
Portion is small, ingredients were just some bits of mushroom, pork dice, yam and fish maw. Taste was just average.
Portion is small, ingredients were just some bits of mushroom, pork dice, yam and fish maw. Taste was just average.
Deep-fried Oysters - $13.90
Crispy from the outside and the inside is soft. Oyster taste was quite strong. Overall it was good.
Crispy from the outside and the inside is soft. Oyster taste was quite strong. Overall it was good.
'San Bei' King Oyster Mushroom - $15.90
San Bei normally involves soy sauce, rice wine and sesame oil mixed into the sauce to go with the dish. I like the crunchiness of the mushroom but the taste was nothing near to impressive.
San Bei normally involves soy sauce, rice wine and sesame oil mixed into the sauce to go with the dish. I like the crunchiness of the mushroom but the taste was nothing near to impressive.
Overall the dishes were decent but I feel they were more pricey than it's worth to be. Probably there's better dishes which I did not try however I'm not too sure if I will return again.
Xi Men Ding @ VivoCity
1 HarbourFront Walk, #01-51A VivoCity
Tel: +65 6376 8018
Opening Hours
Daily: 12pm – 10pm
Another outlet is @ Raffles City Shopping Centre, #B1-44C.
Tel: +65 6376 8018
Opening Hours
Daily: 12pm – 10pm
Another outlet is @ Raffles City Shopping Centre, #B1-44C.
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