Jack's Special Steak - centre-cut tenderloin topped with asparagus and black mushroom sauce, accompanied with baked potato with chicken bacon bits, spring onions and cheese. This steak is best eaten in medium/medium rare style as it will taste more juicy and tender especially on sizzling plate.
Lobster Bisque - simply tasty and has the sweetness of lobster bits in it.
Garlic bread
Tropical Mango Delight - Mango moose tart with fresh mango as topping and mango sauce. This dessert has good combination of crunchy biscuit, sweet moose and a bit of sourness in the mango which won't make you feel sick of it.
Apple Pie A La Mode - Soft skin pie filled with thick cinnamon sugared apples which served warm and a scoop of cold vanilla ice cream to contrast in this hot & cold dessert.
October seafood promotion.
Visit http://www.jacksplace.com.sg for more details.
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