Love Oishi: Seafood @ San Low (JB)

Saturday, October 16, 2010

Seafood @ San Low (JB)

Previously I didn't get to go San Low @ Johor Bahru so this time round I must try out some of their seafood dishes! After trying here comes a verdict:

Their Sambal Sotong(squids) are really fresh and still retain the 'crunchiness' in each bite. It's tasty, not very spicy and should go well with rice.

Crayfish is all along that I always wanted to try. We ordered Garlic Butter Crayfish and were kind of disappointed. Although the freshness is there but it wasn't really tasty compared to the one I had at JB Sentosa. Taste common. The butter taste wasn't strong enough too. Moreover it's quite small.

Close view of the crayfish

Next we ordered Thai-styled Stingray. It's not those one piece of BBQ stingray that we normally see on the banana leaf kind, they cut it up and fry with the Thai sauce which is good and not very spicy. I think this dish tastes somehow the same as the one I had at Fu Li Seafood at KangKar Mall(Hougang).

One of their Signature dish - Dry fried Bee Hoon. Simple but yet fragrant and nice. It isn't too dry nor too oily, and the taste of garlic, eggs and the rest of the ingredients blends well with the bee hoon. One of the must-try dishes.

Stir-fry Kai Lan. Common dish, easy to cook but this one is a little too salty. However we still can't stop munching on as somehow it still taste good. Hahaha..