Time flies again after X'mas and very soon we will have to say goodbye to 2010! Just before that, we are going to have a heartening feast on the very last day of 2010 hehe. Himawari is a renowned Japanese a-la carte buffet with over 80 different dishes including Shabu Shabu, so we headed to their Changi branch to give it a try.
The staffs were actually pretty friendly and polite, however sometime they seemed to miss out tending to you despite some reminders even if there weren't many other customers.
Food varieties wise are pretty good, from appetizers, deep fried dishes, hot soup, Udon/Don, Sashimi, Tempura, Grilled stuff to Shabu Shabu hotpot at the price of around $48 per pax.
Chawanmushi
Mixed Starter - Wakami (seaweed), Hotate (Scallop) and Kurage (Jellyfish)
Mixed Sashimi - Salmon, Yellow tail, Swordfish, Octopus and Tuna
Soft Shell Crab
Shishamo - my fav!
Unagi - not as tender as I thought
Fried Tofu (Agedashi Tofu)
Tara Tofu Nabe (Cod fish) - fresh cod fish
Tempura - alot of varieties but we only chose Ebi (Prawns) and Shiitake Mushroom, Enoki (Golden mushroom) and Lady's fingers.
Deep Fried Edamame Renkon Age and Ikageso Age (Cuttlefish)
Deep Fried Oysters - Juicy!
and Cornflake Ebi (Prawn) - Too bland, no taste of cornflake
Sushi handroll
Salmon Toji - Hotplate salmon with eggs
Shabu Shabu steamboat
Beef
Pork
Chicken
Mozuku - mixture of seaweed with strong taste of vinegar.
Himawari Japanese Restaurant
1 Changi Biz Park Crescent
#02-19/19A, Plaza 8
Tel: 6834 3313
#02-19/19A, Plaza 8
Tel: 6834 3313
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