Hua Yu Wee is also recognized by it's colonial style exterior with a big kitchen beside (another block) where there are many cooks at work. That explains why their food is being served so fast!
This was the last dish but I gonna put it first because it's my favourite. The pincer is huge and the meat is succulent, firm and sweet. Love it especially the sauce which also goes very well with the fried golden buns (below).
Can't get enough of this
Another favourite - Fried baby squids, so crispy and tasty. Munch munch~
Fresh boiled prawns - easy to peel, simple yet succulent and good.
Fish Maw soup - not starchy at all, savoury and generous in amount of fish maw.
"Feng Sha Ji" A special marinated boneless roast chicken which goes very well with their special made sauce. *Thumbs up*
Yam Ring - Nothing special about this but still not bad though, just that it was a little dry.
Finished our food with satisfaction~ *Pat tummy*
Hua Yu Wee (华友园)
462 Upper East Coast Road
Operating Hours: 17:00 - 23:30 (Daily)