Came across a review on this Japanese restaurant which serves food using their 'bullet train' tray system. Out of curiosity again, I decided to pop by on a TGIF evening. They only accept walk in, reservation not available.
Luckily for us, there were available seats despite looking full house.
Noticed that there aren't any food on the conveyor belt?
Tada~ they provide ipad2 for us to place order. We can order up to 4 items each time, the kitchen will receive and start preparing.
Look, it's their bullet train tray delivering our food...
It will stop right beside our table.
After retrieving our food, we will need to press the yellow face button to send the train back to the kitchen. Cute isn't it? :)
When we order hot green tea, we can refill the powder ourselves from the bottle provided. Very convenience.
Alright below are all the food we have ordered. Simply love every single of them.
Ohtoro (fattest cut of tuna) - most expensive sashimi there, so delicious and we love its texture.
Our favourite as usual, fresh salmon.
Another favorurite! Ikura sushi, looks as if it gonna overflow. Love the feeling when the eggs pop in the mouth.
Soft shell crab - tasty!
Fried chicken which looks abit like popcorn chicken haha.. crispy :)
Fried fish skins, I love the taste and crispiness of this one with mayo, can eat as snacks :D
Shishamo the pregnant fish, never ever will get sick of this, so much of delicious eggs. :D
Fresh Mini Octopus
Salmon Aburi with Pollack Roe
Saba fish :D
Agedashi Tofu
Chawanmushi
Tamago Sushi
Soft shell crab Temaki
Tempura Don
Corn sushi covering the cute hello kitty face hahaa..
I love this place so much for its food, environment, service and the train technology. Although the damage came up to around $145 for 3 pax it's still worth it somehow. We will definitely be back. :)
Genki Sushi
181 Orchard Road, #03-32 Orchard Central
Tel: +65 6238 0900
Opening Hours:
Sun–Thu: 11.30am – 9.30pm
Fri–Sat & PH: 11.30am – 10pm
Opening Hours:
Sun–Thu: 11.30am – 9.30pm
Fri–Sat & PH: 11.30am – 10pm
0 comments:
Post a Comment