Love Oishi: Angus Steak House

Xmas is approaching hence it's time for pre-Xmas gathering with friends. Craving for steak, we decided to try out Angus Steak House which seem to have quite good reviews on net.

They offer charcoal grilled and Fusion cuisine (mixture of American and Japanese style) in fine dining kind of atmosphere. The interior was pretty classy and comfortable. The waitresses are dressed in French maiden style while waiters have bow-tie.

With an addition of $10 you can get to enjoy their 6-course meal including starter, bread, soup, salad, main course and dessert.

The starter - Fresh prawns with chip and minced broccoli

Crispy Bun served with butter. I like the taste and fluffiness inside but had a hard time peeling bit by bit. :P

Carrot soup, moderately sweet and nice.

This is additional side dish we ordered beside our course. Our beloved Foie Gras! Texture is a little different from those I have eaten, hmm not totally melt in your mouth kind, taste wise still not bad. They do look like little Otah from the pic isn't it? :P

Salad - nothing special, they added light soy sauce which smells kinda strong.

Grilled Salmon - tender and tasty

Tenderloin steak (200g) - thick and succulent looking, pretty tender, but taste doesn't really impress me. The seasoning don't seem to go too well with the steak. My friends shared the same thoughts as me, however it's probably the difference in taste preference.