We were attracted by the fragrance of herbal soup as we approached.
The place was quite fully seated, there were stalls which resemble those street hawker where you got to queue and order local dishes from the chef e.g. Rojak, Popiah, Otah, Braised Duck/Chicken etc. There's a cooked seafood section where you select the raw seafood (crabs/mussels/prawns) from the raw section and give it to the chef to cook. I find the taste rather weird, the sauce was kind of bitter and burnt taste, not nice at all :(
The rest of the section are normal steamboat ingredients, they were kind of stingy with the amount of beef, took very long to refill. It was the first buffet/steamboat that I ate so little beef! Sad!
The dessert area is quite limited too, fruits, ice-kachang and the durian puffs which wipes easily as it was the only "valuable". For drinks, we had only plain water as soft drinks need additional cost. I would say, this buffet could maybe attract the foreigners to have a taste on local food but definitely not locals like us. I would rather go to Rajah Inn @ Tiong Bahru Plaza.
1 Raffles Boulevard
GF Suntec Convention Centre
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