Saturday, June 11, 2011

Soup Restaurant

After shopping for Zhuzhufat's present, we stroll around Vivocity looking for something nice to eat, there's queue everywhere and nothing really caught our attention until we came by this Soup Restaurant. There was a queue but we felt like eating Chinese cuisine so we joined in. I would say the staffs are pretty efficient and polite. When you are queuing they will give you the menu and a small paper to note down the food you want. They will collect from you after that and send to the kitchen for processing. By the time you are seated, the food can be served promptly. I was very impressed in every single dishes and that night was a really pleasant dining experience.

Hot Chrysanthemum tea with peanuts appetizer

Dried Scallop Black Chicken Soup - very flavourful and I wish the bowl could be bigger :(

SamSui Ginger Chicken with the garlic sauce in the saucer. I love to dip my chicken with a lot of garlic and I'm all good for a face to face chat. :D

This lettuce is used to wrap the above SamSui chicken. We gave up after the first time as it was too troublesome. I just want to eat the chicken alone.

Claypot Tofu - Very tender and the skin tastes fragrant!

Ah Por Ginger Fried Rice - this is one I gonna recommend. The image may look like normal fried rice but the taste with the ginger mixed in it is simply heavenly. The amount of ginger input is according to your preference as you order.

Ah Kon Fan Shu Leaves - we chose the spicy version. This one goes best with rice. Very tasty and I enjoy chewing this kind of vegetables.

Very oriental looking restaurant. Nice ambience and we are actually seated by the window and could see the firework across from the USS.

Soup Restaurant
1 HarbourFront Walk #02-141, VivoCity
Tel: 6376 9969
(Lunch: 11.30 am – 2.30 pm)
(Dinner: 5.30 pm – 10 pm)
(Sat,Sun,PH : 11.30 am – 10 pm)
More branches can be found here

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