Sunday, January 15, 2012

Xi Men Ding @ VivoCity

After doing some CNY shopping at Vivocity, it's time to fill up our empty tummy for dinner! Came across this Taiwan cuisine restaurant - Xi Men Ding. There wasn't a queue unlike usual days hence we finally settled our mind and gave it a try. They have quite a number of signature dishes, below were what we have ordered. 

 Chrysanthemum Tea - $4.00
Very bland.

Pan-fried Pork Liver - $8.90
Cooked till half-done, tender and tasty.

Buddha Jump Over the Wall - $12.90
Portion is small, ingredients were just some bits of mushroom, pork dice, yam and fish maw. Taste was just average.

Deep-fried Oysters - $13.90
Crispy from the outside and the inside is soft. Oyster taste was quite strong. Overall it was good.

'San Bei' King Oyster Mushroom - $15.90
San Bei normally involves soy sauce, rice wine and sesame oil mixed into the sauce to go with the dish. I like the crunchiness of the mushroom but the taste was nothing near to impressive.
Overall the dishes were decent but I feel they were more pricey than it's worth to be. Probably there's better dishes which I did not try however I'm not too sure if I will return again.

Xi Men Ding @ VivoCity
1 HarbourFront Walk, #01-51A VivoCity
Tel: +65 6376 8018
Opening Hours
Daily: 12pm – 10pm

Another outlet is @ Raffles City Shopping Centre, #B1-44C.



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